This creamy salsa verde dip is a new one in our household. It’s a bit hot. I mean spicy hot. The jalapeno makes it that way. If you don’t like hot then consider adding cilantro/dhania.
Here is our Food Video showing you how to make yet another Kenyan dish, Mukimo and Beef Herb Kebab. There are so many different ways to make Mukimo. Some people love to use kale or spinach, others use beans or black eyed peas, others like to include plantain, while others love stinging nettles.
My version of Mukimo is made with fresh potatoes, peas and spinach. It’s easy to make and nutritious way to have your potatoes. Click for full post and Mukimo and Beef Herb Kebab RECIPE .. ENJOY!
If a Kenyan ever invites you to their home and they say come to lunch be ready for something extraordinary. You see, lunch is not a one pot dish like a casserole or a simple meal of fries and sausage. Ohhhh nooo!!!. Lunch is something much bigger. You will find yourself at a table full of so many dishes that you begin to ask if you are at the right house. You see it’s custom to treat your guests to a sumptuous meal with a wide variety of meats, vegetables and starches, so big and so varied that they will never forget. Seriously, it’s an interesting trend. The families go all out. You would think their daughter was getting married!