Aug 252016
 

 

I love to make a big bowl of this coleslaw because it is so versatile, it’s goes well with most  dishes and best of all it’s made with two ingredients that you can find just about anywhere. Fresh cabbage and fresh carrots!  Add a little bit of freshly made dressing and you have yourself a delicious homemade coleslaw.  Let me show you how to make it.

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Aug 102016
 

This is one of my favourites. It’s close to having a homemade hot pocket. You can make it ahead of time for busy days or for your lunch the next day and, best of all it’s quick and easy. All you have to do is cook the beef into an omelette adding two or three types of herbs, create a wrap then toast in a skillet and voila! Here is the recipe.

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Jul 242014
 

Wright Photo Studios- Food --Spinach and Mushroom Omelette

Spinach and Mushroom Omelette.

This post shows you ingredients and recipe on how to make a make a  simple and healthy spinach and mushroom omelette for breakfast, lunch or snack.

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Jul 112014
 

Wright Photo Studios-Food. Shepherd's Pie with a Kenyan Twist.

Shepherd’s Pie with a Kenyan twist.

This dish was inspired by a visit to the Londoner in Addison, Texas. Here they serve all things English, and Kenyan cooking is very much influenced by English cooking.

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Jun 112014
 

Wright Photo Studios - Food. Strawberry Strudel Bites from Sprouts Supermarket.

It’s time for a snack. Why not pop into Sprouts supermarket and get some rasberry strudel bites. They are delicious!

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