Sep 242013

Scrumplicious Food! Blog_MG_1607

I have been cooking Kenyan dishes with dhania forever. Dhania as used in Kenya is the local name for cilantro or green leaf coriander. It is typically used to season beef dishes. I love it in beef stew and usually add it in the stew to get it’s full aroma. It enhances tastes of Samosas too.

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May 222013

Scrumplicious Food! Blog_MG_1209When I was in college, I got to experience life on my own. One of the things to do as a coming of age ritual was to leave the hustle and bustle of the capital city Nairobi, for the quite and tranquil historic  town of Mombasa, nestled on the warm and beautiful coastal shores of Kenya.

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