Mar 172016

This soup is inspired by an older recipe from days gone by when people sat around the camp fire, cooking stews and soups in a huge cast iron pot over a hot fire, talking about their day as the sun went down and the crickets began to chirp.  Maybe you would like to do the same with your family. You could sit around a “camp fire” by  putting your soup in a crock pot and spend time playing some card games or board games, or making a delicious corn bread to go with the soup. Happy Cooking!

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Sep 242013

Scrumplicious Food! Blog_MG_1607

I have been cooking Kenyan dishes with dhania forever. Dhania as used in Kenya is the local name for cilantro or green leaf coriander. It is typically used to season beef dishes. I love it in beef stew and usually add it in the stew to get it’s full aroma. It enhances tastes of Samosas too.

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