Sep 242013

Scrumplicious Food! Blog_MG_1607

I have been cooking Kenyan dishes with dhania forever. Dhania as used in Kenya is the local name for cilantro or green leaf coriander. It is typically used to season beef dishes. I love it in beef stew and usually add it in the stew to get it’s full aroma. It enhances tastes of Samosas too.

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