Lentil stew is a great new discovery. Lentil stew goes well with warm chapati, a flat bread made of wheat flour. It is easy to make and quick for those days when you don’t have much time to cook a big dinner.
In Kenya, chapati is served with ndengu (green grams), but after searching all over the place for this exotic bean, in the USA, I opted to use green lentils and have never regretted it. Unlike ndengu, lentils are easy to cook and do not need overnight soaking.